James Martin served up warm deep-fried boiled egg salad with speck (smoked ham) and asparagus on James Martin’s Saturday Morning.
The ingredients are: Veg oil for frying, 6 eggs, 100g plain flour, seasoned, 2 beaten eggs, 100g panko breadcrumbs, 2 little gem, 1 bag of salad, 2 chicory or 1 raddiccio, 1 bunch watercress, 200g asparagus charred and 300g speck.
For the dressing: 1tbsp water, 1tbsp Dijon mustard, 150ml veg oil, 50ml vinegar and 1 lemon juice only.
See recipes by James in his book titled: Home Comforts available from Amazon now.
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