James Martin served up tasty Hot Smoked Sea Trout with Scallops and Yorkshire Tea on James Martin’s Saturday Morning.
The ingredients are: 1 k sea trout pined boned, Scallops, 300g rice, 300g dememera sugar and 25g Yorkshire tea.
See recipes by James in his book titled: Home Comforts available from Amazon now.
Related Posts
James Martin Scottish scones with strawberry jam recipe on Saturday Kitchen
James Martin Braised pig cheeks recipe on Saturday Kitchen
James Martin butternut squash and mussel soup recipe on Saturday Kitchen
James Martin BBQ scallops with apple, black pudding and hazelnut butter recipe
James Martin Sun-dried tomato with pesto puff pastry tarts recipe on Saturday Kitchen
James Martin smoked haddock fish pie with mussels recipe on James Martin’s Saturday Morning
Paul Ainsworth Italian arancini with leftover risotto and bolognese recipe on James Martin’s Saturday Morning
James Martin lamb chops with a warm Thai green salad recipe
James Martin Salted Caramel Popcorn recipe on James Martin’s Saturday Morning
James Martin Kedgeree with smoked haddock, cream and madras curry powder recipe on James Martin’s Saturday Morning