James Martin served up Sole Goujons with Brown Crab Mayonnaise and Lemon on James Martin’s Saturday Morning.

The ingredients are: 6 lemon sole fillets, 75g plain flour, 2 eggs, 100g panko breadcrumbs, 1 small bunch parsley, chopped and vegetable oil for frying.

For the mayo: 3 egg yolks, 1 tbs Dijon mustard, 200ml vegetable oil, ½ lemon juice only, Salt and pepper and 100g brown crab meat.

To serve: lemon wedges

See recipes by James in his book titled: Home Comforts available from Amazon now.