James Martin served up tasty mussels with coconut milk and Thai sauce on James Martin’s Saturday Morning.

The ingredients are: 2kg fresh mussels and 400ml coconut milk.

For the paste: 1 x 10cm fresh ginger or galangal, 1 garlic clove, 1 bunch coriander, 2 limes, 2 green chillies, 2 lemongrass, 4 kaffir lime leaves, 1 tbs fish sauce, 1 tbs soy sauce, 1 shallot peeled and diced.

To serve: 1 lime juice and zest and A few Thai basil and coriander leaves.

See recipes by James in his book titled: Home Comforts available from Amazon now.