Michael Caines served up honey roast Cornish duckling with creamed cabbage and braised turnips on James Martin’s Saturday Morning.

The ingredients are: 4 Gressingham duck breasts, each 180g, Vegetable oil for frying, 100g clear honey, 1 tsp Chinese Five Spice powder, Salt and pepper, Braised turnips and Creamed cabbage.

For the braised turnips: 12 baby turnips peeled, 100 ml Chicken, 200 ml Water, 20gr Honey, Pinch of ground white pepper, Sprigs thyme, 1 bay leaf and Salt.

For the cabbage: 350g Savoy cabbage, cut into strips, not too fine, 1 onion, chopped, 20g unsalted butter, 40g smoked back bacon slices, cut into fine strips, 20g garlic puree, 60ml cream and 1tsp garlic puree.

See recipes by Michael in his book titled: Michael Caines At Home available from Amazon now.