James Martin served up a tasty potato and watercress soup with a soft boiled egg and potato lattice on James Martin’s Saturday Morning.

The ingredients are: Splash of oil, 500g peeled potato sliced thinly, 2 bunches watercress, 1 small bunch parsley, 750ml milk, 100ml double cream, Salt and pepper.

To serve: 6 soft boiled eggs, 1 potato put through a Japanese mandolin, Veg oil to fry, 25ml double cream and 25ml olive oil.

See recipes by James in his book titled: Home Comforts available from Amazon now.