James Martin served up tasty potato cakes with mustard cream sauce and deep fried eggs with panko breadcrumbs on James Martin’s Saturday Morning.

The ingredients for the potato cakes are: 600g mashed potato, 1 small bunch parsley chopped, 1 egg beaten, 6 slices Parma ham sliced, 1 tsp grain mustard and Veg oil for frying.

To coat: 25g seasoned flour and To fry – 50g butter.

For eggs: 4 large eggs, Salt and pepper, 100g plain flour, seasoned, 2 beaten eggs and 100g panko breadcrumbs.

For the sauce: 25g butter, 150ml double cream, 50ml white wine, 1 tbs grain mustard, 1 tsp Dijon mustard and Few chives chopped.

To serve: 6 to 12 air cured ham slices.

See recipes by James Martin in his book titled: More Home Comforts: 100 new recipes from the television series, available at Amazon now.