James Martin served up tasty Harissa Chicken with Aubergine Tahini Salad for actress Priyanka Chopra Jonas on James Martin’s Saturday Morning.

The ingredients are: 6 chicken fillets 1/2d, 4 tbs harissa paste and 2 tbs olive oil.

To serve: 50g green pistachios and 25g sesame seeds toasted.

For the salad are: 8 small aubergines, 1 tbs olive oil, 4 tbs tahini, 4 tbs crème fraiche, Few sprigs rosemary, 2 cloves garlic, Salt and pepper, 1 red chill, 1 lemon zest and juice, 1 pomegranate seeds only and 1 small bunch coriander.

See recipes by James Martin in his book titled: More Home Comforts: 100 new recipes from the television series, available at Amazon now.