Stephen Terry combined a spaghetti carbonara and Caesar salad to create a tasty Caesonara dish on this week’s episode of James Martin’s Saturday Morning.

The ingredients are: 400g spaghetti, 4 whole eggs, 2 egg yolks, 150g finely grated parmesan, 100g pancetta cut into small dice/cubes, 12 thin slices of pancetta for crisps, 2 small heads of Romaine lettuce. Separated, washed and spun/dried, 2 cloves garlic finely chopped, 100ml Double cream, 6-8 salted/brined anchovy fillets finely chopped, 20 approx. marinated/pickled anchovy fillets, 1 small pinch chilli flakes, 1 bunch barba di fratte, picked, washed and blanched, 8 boneless chicken thighs, Rapeseed oil for cooking, Good olive oil for finishing and Crushed sea salt and freshly ground black pepper for seasoning.

See recipes by James Martin in his book titled: More Home Comforts: 100 new recipes from the television series, available at Amazon now.