Mary Berry makes use of elderflowers in two different ways on this weeks’ episode of Mary Berry cooks. The queen of baking made frozen elderflower posset and elderflower cordial for a weekday supper.

Mary says about her elderflower cordial: “Elderflower cordial is fun to make if you have easy access to elderflower trees and the flowers which arrive in the early summer. The cordial will keep for 2-3 months in the fridge.”

About her elderflower posset Mary says: “This frozen dessert is so fragrant and so easy to make: the ingredients are just whipped together and frozen and it doesn’t need churning. Serve with summer berries for the perfect summer dessert.”

See how Mary makes her elderflower cordial in this BBC Video: