Mary Berry serves up a Mediterranean platter of lemon hummus, bread sticks, roasted vegetables, rosemary-roasted almonds and a tomato and mozzarella salad for a weekday super on Mary Berry Cooks.

Mary says about her cherry tomato salad: “This delicious salad is made from mozzarella pearls – tiny balls of mozzarella that work well in a salad with small tomatoes and basil.”

About her Lemon hummus she says: “If you like the traditional sesame seed flavour of hummus, simply add three tablespoons of tahini paste to the mixture. You could also add four tablespoons chopped fresh coriander leaves for an aromatic flavour.”

About her roasted vegetables Mary says: “Enjoy these vegetables as part of a sharing platter of nibbles, or serve as a side dish with meat or fish.”

And about her breadsticks Mary says: “If you don’t have seed and grain bread flour, use the same quantity of white bread flour and add two tablespoons of mixed seeds such as sesame, sunflower and pumpkin seeds.”