James Martin served up a tasty sausage supper with haricot beans, leeks, roasted garlic, sherry vinegar and crispy deep fried sage on This Morning.

The ingredients are: 50g butter, 1 tbsp veg oil and 6 toulouse sausages.

For the cassoulet: 200ml stock or jus , 1 shallot, peeled and diced, 1 carrot peeled and diced, 1 stick celery diced, 1 leek, diced , Few sprigs of rosemary, 300g jar of haricot beans, drained, 2 cloves garlic (roasted whole in the oven until soft and then the cloves removed) , 1 glass white wine, 50ml double cream, Salt and pepper, Splash of sherry vinegar and 1 small bunch parsley, chopped.

* Deep fried sage leaves to serve – optional.

See recipes by James Martin in his book titled: More Home Comforts: 100 new recipes from the television series, available at Amazon now.