James Martin served up salmon with miso glaze, fresh garden peas, chillies and BBQ aubergines on James Martin’s Saturday Morning.

The ingredients are: 200g White Miso ‘Ready to Go Paste’, 120g Maple Syrup, 20g Red wine Vinegar, 8 baby aubergines, 600g piece of salmon and 200g peas in pod.

To finish: Sliced chillies and edible flowers.

See recipes by James Martin in his book titled: More Home Comforts: 100 new recipes from the television series, available at Amazon now.