James Martin served up a delicious banoffee pithivier with double cream and dulce de leche on James Martin’s Saturday Morning.

The ingredients are: 200g dulce de leche, 6 bananas, peeled, 100g chocolate cubed, 400g ready rolled all butter pastry and 2 egg yolks.

To serve: 400ml double cream, whipped and 50ml dulce de leche.

See recipes by James Martin in his book titled: More Home Comforts: 100 new recipes from the television series, available at Amazon now.