James Martin served up tasty soda breads with brown flour, buttermilk and smoked mackerel pate on James Martin’s Saturday Morning.

The ingredients are: 170g self raising brown flour, 170g plain flour, ½ tsp salt, 1 tsp bicarbonate of soda and 300ml buttermilk.

For the pate: 300g smoked mackerel, 1 lemon juice and zest, 50ml cream cheese or creme fraiche, Few chives chopped, Salt and pepper.

To serve: Lemon wedges.

See recipes by James Martin in his book titled: More Home Comforts: 100 new recipes from the television series, available at Amazon now.