James Martin served up tasty deep fried chilli beef and egg-fried rice with prawn toast and shaoxing white wine for the perfect Chinese fakeaway on This Morning.

The ingredients are: 1ltr veg oil for frying, 75g cornflour, 1 tsp schezuan peppercorns, crushed, 1 orange, zested, 500g beef fillet, cut into thin strips (you can use any cut of beef, cut into strips) and 2 large carrots, ribboned with a potato peeler.

For the sauce: 75ml dark soy sauce, 150g sugar, 75ml shaoxing wine, 2 red chillies diced, 1 tsp schezuan peppercorns, crushed, 1 tsp chilli flakes, 2 lemongrass, sliced thinly, 1 knob ginger, grated and 1 orange, juice only.

See recipes by James Martin in his book titled: More Home Comforts: 100 new recipes from the television series, available at Amazon now.