Chefs Ben Tish and Galton Blackiston cook up a feast for Mothers’ Day on Saturday Kitchen Live for music legend Engelbert Humperdinck to taste.

Ben served up roasted salt marsh lamb leg, crispy artichokes, anchovy and wild garlic pesto. He says about his dish: “Salt marsh lamb has a distinctive flavour and is especially tender, but regular lamb would also work well.”

Galton served up roast whole suckling pig with truffle mousse, Jersey Royals and wild garlic.