Clodagh McKenna served up a tasty super easy chicken, mushroom and kale pie with Colcannon mash potatoes on This Morning.

The ingredients for the pie are: 30g salted butter , 4 skinless chicken breasts, diced , 1 leek, finely sliced , 280g button mushrooms, quartered , 200g kale, sliced , 1 tbsp plain flour, plus extra for dusting, 250ml whole milk , 100ml single cream , 500g ready-made puff pastry (use butter puff or brush ordinary puff with a little melted butter) , 1 medium free-range egg, beaten, Fresh thyme leaves, Sea salt and freshly ground black pepper.

For the colcannon: 1kg potatoes, washed, 100ml milk, 5 scallions (spring onions) or 100g cabbage, finely chopped , 50g of butter, ¼ teaspoon of freshly grated nutmeg , Salt and freshly ground black pepper.

See recipes by Clodagh in her book titled : Clodagh’s Weeknight Kitchen: Easy & exciting dishes to liven up your recipe repertoire available from Amazon now.