James Martin served up a tasty mushroom cannelloni with wild mushrooms and tarragon and hazelnuts on James Martin’s Saturday Morning.

The ingredients are: 50ml olive oil, 1 onion, peeled blitzed, 3 cloves garlic peeled and blitzed, 1 kilo chest nut mushrooms, blitzed, 1 small bunch tarragon chopped, 10 dry cannelloni, 100g creme fraiche, 300ml double cream, pinch of nutmeg, 2 balls mozzarella, sliced.

For the topping: 1 small bunch tarragon torn, 300g wild mushrooms, Salt and pepper and Toasted Hazelnuts.

See recipes by James Martin in his book titled: More Home Comforts: 100 new recipes from the television series, available at Amazon now.