James Tanner served up a tasty shared and poached sea bream with blood oranges, soy and sesame oil on James Martin’s Saturday Morning.

The ingredients are: 2 x 150g fillets bream (scaled and pinboned), ½ bunch finely chopped coriander, Juice 4 blood oranges, 4 tbsp soy sauce, 4 spring onions sliced, 2 tsp fish sauce, 2 tsp rice wine vinegar, Clove of chopped garlic, 1 red chilli deseeded and chopped and 1 tsp sweet chilli sauce.

To garnish: 1 Pak choi cut into quarters, 1 pkt egg noodles, 1tbsp sesame oil, 1 tbsp sesame seeds, Segments of two blood orange and baby coriander shoots (optional).

See recipes by James in his book titled: James Tanner Takes 5: Delicious Dishes Using Just 5 Ingredients available from Amazon now.