Jimmy Doherty served up tasty quesadillas with pineapple salsa, guacamole and a cottage cheese dip on Jamie and Jimmy’s Friday Night Feast.

The ingredients are: 1 yellow pepper, 1 red pepper, 1 red chilli, ½ a bunch of fresh coriander , (15g), 120 g Cheddar cheese and 4 large flour tortillas.

For the pineapple salsa: ½ red chilli, 227 g tinned pineapple rings in juice, olive oil, ½ teaspoon black mustard seeds and ½ lime.

For the guacamole: 2 ripe avocados, ½ red onion, 1 red chilli, 2 ripe tomatoes, ½ bunch of fresh coriander and 2 limes.

For the dip: 250 g cottage cheese
½ lime.

See Jamie’s recipes in his book titled: Jamie’s Friday Night Feast Cookbook available from Amazon now.