John Whaite served up a tasty saag halloumi curry with spinach, cherry tomatoes and halloumi cheese on Steph’s packed Lunch.

The ingredients are: 2 tbsp olive oil , 250g halloumi, cut into 2cm dice, 1 onion, finely sliced , 2 garlic cloves, minced , 4cm piece of fresh ginger, finely grated , 1 tsp ground coriander, 1 tsp ground cumin , 1 tsp ground turmeric , ½ tsp chilli powder , 200g cherry tomatoes, halved, 3 tbsp water , 250g baby leaf spinach and Fine sea salt.

See recipes by John in his book titled: John Whaite Bakes At Home available from Amazon now.