Nisha Katona served up a curry in a hurry with chicken, coconut, pineapple, roasted salted cashew nuts and rice on This Morning.

The ingredients are: 120ml veg oil, 2 onions, finely chopped, 2 cloves of garlic, pureed, 4 cm of fresh ginger, minced , 600g chicken breast cut into 3cm chunks, 3 tbsp garam masala, 1 heaped tsp coriander powder, 1 tsp turmeric, 1/4 tsp chilli powder, 2 green chilies, finely sliced, 1/2-1 tin coconut milk (depending on how much sauce you want – if serving with wraps it should be drier), 100g creamed coconut, 1.5 tsp salt, 1 tsp brown sugar, Approximately 10 pineapple chunks chopped into 1-2cm segments (tinned or fresh) and 100g roasted salted cashew nuts.

To serve:

1 tbsp of finely chopped fresh ginger sticks
Fresh chopped coriander to garnish with a couple of red chili slices to pretty it up!
Rice.

See recipes by Nisha in her book titled: Mowgli Street Food: Stories and recipes from the Mowgli Street Food restaurants available from Amazon now.