John Torode and Lisa Faulkner served up a tasty courgetti with roasted red peppers, almonds, pine nuts and vinegar on John and Lisa’s Weekend Kitchen.

The ingredients are: A jar of roasted red peppers, 100g flaked almonds, 50g pine nuts, A splash of red wine vinegar, A good lug of olive oil , 2 courgettes, Salt and pepper.

See recipes by John in his book titled: My Kind of Food: Recipes I Love to Cook at Home available from Amazon now.

See recipes by Lisa in her book titled: The Way I Cook… available from Amazon now.