Clodagh McKenna served up a tasty warning Irish stew with lamb neck and pearl barley on This Morning.

The ingredients are: 20g butter, 4 carrots, cut into chunks , Sea salt and freshly ground black pepper , 4 medium onions, sliced , 3 parsnips or small turnips, cut into chunks, 6 waxy, medium potatoes, peeled and cut into large chunks , 900g stewing lamb, cut into chunks , 120g pearl barley, 2 sprigs fresh thyme and About 2 litres hot lamb stock.

For the roux: 15g butter and 15g plain flour.

See recipes by Clodagh in her book titled : Clodagh’s Weeknight Kitchen: Easy & exciting dishes to liven up your recipe repertoire available from Amazon now.