Rick Stein served up a tasty Mexican quesadillas pancake with Cornish Gouda cheese, apples, onions and salsa on Rick Stein’s Cornwall.

The ingredients are: 15g butter, 2 Cox’s or 1 large Braeburn apple, cored and cut into 12 slices, 1 medium–large brown onion, finely sliced, 1 tsp caster sugar, 2 large white flour tortillas, 175g Cornish Gouda, grated, vegetable oil, for frying and freshly ground black pepper.

For the salsa: 2 large ripe tomatoes, seeds removed, finely chopped, ½ red onion, finely chopped, 1 green jalapeno chilli, seeds removed, finely chopped, handful fresh coriander, chopped, ½–1 lime, juice only and ¼ tsp salt.

See tortilla recipes by Rick in his book titled: Rick Stein’s Spain: 140 New Recipes Inspired by My Journey Off the Beaten Track available from Amazon now.