Mary Berry cooks for a crowd on today’s episode of Mary Berry Cooks and central to her crowd pleasing dishes is her Salmon En Croute with roasted vegetables and pesto recipe.

Mary says: “This is perfect to serve for a summer buffet, for a Sunday lunch or for a stylish dinner party. It is full of flavour, easy to prepare ahead and easy to serve. Just add new potatoes and a side salad.”

The ingredients for the dish are:

2 x 320g packs ready-rolled puff pastry, 1kg side of salmon, 3 tbsp red sundried tomato pesto, 1 free-range egg, 600ml pouring double cream, 1 lemon, 4 tbsp red sundried tomato pesto, 4 tbsp chopped fresh basil, 3 red peppers, 2 red onions, 3 courgettes and 3 tbsp olive oil.