James Martin served up a delicious kids Christmas pound cake with sweets on James Martin’s Saturday Morning.

The ingredients are: 400g soft butter, 400g caster sugar, 6 eggs, 400g self raising flour, 2 tsp baking powder, 6 tbs milk, 2 tbs vanilla bean paste and butter to grease.

To decorate: Sweets, 200ml white icing, Marshmallow penguins and Santa.

See recipes from James Martin in his book titled: More Home Comforts: 100 new recipes from the television series, available at Amazon now.