Nadiya Hussain served up a tasty fried chicken po’boy with coconut sambal chutney on Nadiya’s American Adventure.

The ingredients for the chicken are: 6 boneless and skinless chicken thighs, roughly chopped, 2cm piece fresh root ginger, peeled and grated, 4 garlic cloves, grated, 100ml coconut milk (the thin watery part, reserve the cream), 1 lemon, juice only, vegetable oil, for deep frying, 125g plain flour, 1½ tbsp Cajun seasoning, 2 tbsp coconut milk cream (from the tin above), 2 tbsp hot sauce, salt and freshly ground black pepper and 1 large French baguette, to serve.

For the sambal: 125g desiccated coconut, toasted and cooled, 4 garlic cloves, grated, 1 large red chilli, roughly chopped, large handful fresh parsley, roughly chopped and 1 lime, juice only.

See recipes by Nadiya in her book titled: Nadiya Bakes: Includes all the delicious recipes from the BBC2 TV seriesavailable from Amazon now.