Jamie Oliver served up a Christmas feast with turkey cooked two ways – turkey crown with honey glazed rolled and stuffed turkey legs – and apricot, chestnut and sage stuffing on Jamie: Keep Cooking at Christmas.

The ingredients are: 5 metres of string, 1 x 3 kg higher-welfare turkey crown , with giblets (from a 5kg turkey), 2 onions, 2 sticks of celery, 2 carrots, 2 clementines, 1 bunch of fresh woody herbs , such as rosemary or sage (30g), 6 bay leaves, 500 g apricot & sausage stuffing, 2 x 500 g higher-welfare turkey legs , (ask your butcher to debone the legs), olive oil and 2 tablespoons maple syrup or runny honey.

See Jamie’s Christmas recipes in his book titled: Jamie Oliver’s Christmas Cookbook available from Amazon now.