John Torode and Lisa Faulkner served up tasty curried puffs with peas on John and Lisa’s Weekend Kitchen at Christmas.
The ingredients are: Block of puff pastry, or use ready rolled, 50g frozen peas, 100g potato, cooked, Mixed bag of frozen veg, or any cooked veg , 100ml thick curry sauce and A few splashes of milk.
See recipes by John in his book titled: My Kind of Food: Recipes I Love to Cook at Home
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