John Torode and Lisa Faulkner served up a tasty ham with parsley sauce and mustard on John and Lisa’s Weekend Kitchen at Christmas.
The ingredients are: 2 kg gammon, skin on, boned and rolled (either smoked or unsmoked), 2 large onions, halved, 4 large carrots, peeled and sliced lengthways, A few peppercorns, A few bay leaves, 60g flour, 60g butter, 600ml milk, 2 big tsp wasabi mustard, or any preferred mustard and Big handful of parsley.
See recipes by John in his book titled: My Kind of Food: Recipes I Love to Cook at Home
Related Posts
John Torode and Lisa Faulkner egg and sausage muffin recipe on John and Lisa’s Weekend Kitchen
John Torode and Lisa Faulkner tofu and vegetable broth recipe on John and Lisa’s Weekend Kitchen
John Torode and Lisa Faulkner Christmas ham with mustard sauce recipe on John and Lisa’s Weekend Kitchen
John Torode focaccia sandwich with rosemary recipe on John and Lisa’s Weekend Kitchen
John Torode and Lisa Faulkner potato skins and chips with a carrot and pea dip recipe on John and Lisa’s Weekend Kitchen
John Torode and Lisa Faulkner French toast two ways recipe on John and Lisa’s Weekend Kitchen
John Torode and Lisa Faulkner potato bombas recipe on John and Lisa’s Weekend Kitchen
John Torode goat’s cheese with creme fraiche and ham tartlets recipe on John and Lisa’s Weekend Kitchen
John Torode piccalilli sauce with mustard recipe on John and Lisa’s Weekend Kitchen
John Torode mayonnaise with chilli and raw egg recipe on John and Lisa’s Weekend Kitchen
I made this on Saturday John and Lisa ,it was delicious,I love your cookery show and often try your recipes,I would never have thought to put parsley sauce with gammon ,but it really works well ,my husband said it made it ,so thank you I will be making this again ,happy new year to you both,keep the shows going I love them xx