Anton Du Beke served up delicious Christmas biscuits with boiled sweets on This Morning.

The ingredients are: 150g unsalted butter, softened, 75g golden caster sugar, 1 tsp vanilla or orange extract, 200g plain flour, plus a little extra to dust and Approximately 8-10 coloured hard-boiled sweets (clear coloured sweets work best).

To decorate (optional): Ready-made royal icing.

Anton’s new book titled: A Christmas to Remember: The enchanting new novel from Sunday Times bestselling author and King of the Ballroom Anton Du Beke is available from Amazon now.