James Martin got down with the cows in a West Country farm to make a delicious dessert that is ideal for the summer months, strawberry and clotted cream summer pudding.

On his visit to the West Country on today’s episode of James Martin’s Food Map of Britain, James investigated why Devon’s milk is so creamy and why a small corner of Cornwall has started exporting tea to China.

However, from his outdoor kitchen in the middle of a field, the master chef serves up individual summer puddings that were ready in less than 30 minutes with no overnight chilling required.

See how James makes his summer puddings in this video: