James Martin served up a tasty sirloin steak with a wild mushroom sauce and watercress for Sir Cliff Richard on James Martin’s Saturday Morning.

The ingredients are: 2x 150g sirloin steaks, 25g butter, cubed, Salt and pepper.

For the sauce: 1 shallot, 3 large mushrooms, 50 ml brandy, 1 tsp Worcestershire sauce, 1 tsp Dijon mustard, 100ml beef stock, 50ml double cream and A few sprigs of tarragon.

To serve: Chips and Watercress.

See recipes from James Martin in his book titled: More Home Comforts: 100 new recipes from the television series, available at Amazon now.