John Torode and Lisa Faulkner served up a cheat’s vegetarian lasagne with creme fraiche and a garlic bread swirl on John and Lisa’s Weekend Kitchen.

The ingredients are: 500g vegan mince, or beef mince , 100 mls red wine, 1 large onion, 1 carrot, 2 cloves garlic, 1 stick of celery, 60mls oil, 2 bay leaves, A scattering of dried, mixed herbs, 2 tins of tomatoes, 1 tbsp tomato paste, Approx 6 or 7 lasagne sheets, 1 tub of creme fraiche, 200g cheese, grated, Salt and pepper.

See recipes by Lisa in her book titled: The Way I Cook… available from Amazon now.