Ching served up a tasty sweet chilli chicken chow mein with green peppers and noodles on John and Lisa’s Weekend Kitchen.

The ingredients are: 450g chicken thigh, boned and skinned, sliced into 5mm strips, Pinch of salt, Pinch of ground white pepper, 1 tbsp cornflour, 1 tbsp rapeseed oil, 2 large spring onions, top, tail, slice – separate the whites and greens, 1 tsp & 1 tbsp dark soy sauce, 1 large green pepper, deseeded, sliced into 1cm strips, 200g ready to go cooked egg noodles and 3 tbsp sweet chilli sauce.

See recipes by Ching in her book titled: Wok On: Deliciously balanced Asian meals in 30 minutes or less available from Amazon now.