John Whaite served up a tasty minced beef and horseradish pie on Steph’s Packed Lunch.
The ingredients for the pastry are: 250g cold unsalted butter, cubed, 500g plain four, 1 large egg and 2 tbsp horseradish sauce 3 tbsp cold water.
For the filling: 40g unsalted butter 2 onions, roughly chopped, 2 tbsp plain our 700ml beef stock, 1 tbsp Worcestershire sauce, 1 tbsp horseradish sauce 500g minced beef, Fine sea salt and coarsely ground black pepper, 1 small egg, beaten, to glaze.
See recipes by John in his book titled: John Whaite Bakes At Home
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