Benjamina Ebuehi served up a delicious zingy lemon loaf with yoghurt on Lorraine.
The ingredients are: 175g caster sugar, Zest of 1 lemon, 120ml sunflower oil, 3 medium eggs, 220g plain flour, 2 tsp baking powder, Pinch of salt and 185g plain yoghurt.
Lemon glaze: 150g icing sugar and juice of 1 lemon.
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Thanks For Sharing this Amazing Recipe. My Family Loved It. I will be sharing this Recipe with my Friends. Hope They will like it.