Gok Wan served up a tasty five spice beef/steak pie with ruff puff pastry, coriander mash and buttered spinach on This Morning.

The ingredients are: 1 red onion, peeled and finely diced, 15 button mushrooms, halved or quartered (around 2cm), 2 sticks of celery, diced , 2 carrots, finely diced , 4 tbsp rice bran oil , 1kg stewing steak cut into 2cm cubes , 4 heaped tbsp plain flour , 2 cloves of garlic, finely chopped, 6cm strip of orange zest – or more if you prefer, 25ml light soy, 2 star anise, 1 cinnamon stick , 1 tsp chinese five spice , 25ml oyster sauce , 100ml shaoxing rice wine, 5 tomatoes, roughly chopped, 1/5 tsp sugar , 750ml beef stock – make sure you have a really rich stock, Salt and white pepper , 500g puff pastry.

For the mash: 1kg potatoes, boiled and mashed mashed , 2 tbsp creme fresh, 25g butter , Bunch of coriander finely chopped, Salt and white pepper.

For the spinach: 500g fresh spinach, olive oil for frying, 10g butter and Salt and white pepper.

See recipes from Gok in his book titled: Gok Cooks Chinese available from Amazon now.