Mary Berry served up a delicious chocolate steamed pudding with a creamy hot chocolate sauce on Mary Berry’s Simple Comforts.

The ingredients for the chocolate pudding: 125g baking spread or soft butter, plus extra for greasing, 125g caster sugar, 2 large eggs, 100g self-raising flour, 25g cocoa powder, sieved and 1 tsp vanilla extract.

For the chocolate sauce: 150ml full-fat milk, 150ml double cream, 300g dark chocolate, broken into pieces and 1 tsp vanilla extract.

See recipes by Mary in her book titled: Mary Berry’s Simple Comforts available from Amazon now.