Nadiya Hussain served up a delicious super quick sharing chocolate fondant with creme fraiche on Nadiya Bakes.

The ingredients are: 100g unsalted butter, softened, plus extra for greasing, 2 tbsp cocoa powder, 100g dark chocolate, chopped into small pieces, 2 free-range eggs, 2 free-range egg yolks, 120g caster sugar, 100g plain flour, sifted, icing sugar, for dusting and crème fraîche to serve.

See recipes by Nadiya in her book titled: Nadiya Bakes: Includes all the delicious recipes from the BBC2 TV seriesavailable from Amazon now.