A delicious steam pudding was served up by the Hairy Bikers on today’s A to Z of cooking. It was a steamed apple sponge pudding with blackberry sauce that looked so easy to make.

For the ingredients they used: 400g blackberries, 150g butter, softened, 150g golden caster sugar, 1 lemon, zest and juice, 3 free-range eggs, lightly beaten, 175g self-raising flour, 300g Bramley apples, peeled, cored removed, cut into 2cm pieces and 175g blackberry jam.

See how the Hairy Bikers prepare this steamed apple sponge pudding with blackberry sauce here.