Mary Berry served up a tasty bolognese pasta bake with heritage tomato and burrata salad on Mary Berry’s Simple Comforts.

The ingredients are: 1 tbsp olive oil, 2 onions, chopped, 2 celery sticks, finely chopped, 675g beef mince, 2 garlic cloves, crushed, 2 tbsp tomato purée, 2 x 400g tins chopped tomatoes, 500ml beef stock, 2 tsp Worcestershire sauce, 2 tsp redcurrant jelly, 1 tbsp butter, 250g chestnut mushrooms, sliced, 1 tbsp chopped fresh thyme leaves, 225g penne pasta, 50g cheddar, grated, 30g Parmesan, grated, salt and freshly ground black pepper.

To serve: green or tomato salad.

See recipes by Mary in her book titled: Mary Berry’s Simple Comforts available from Amazon now.