Mary Berry served up fragrant Thai-style salmon with roasted vegetables and a Thai sauce on Mary Berry’s Simple Comforts.

The ingredients are: 400ml tin full-fat coconut milk, 2 tbsp Thai red curry paste, 1 fresh red chilli, finely diced, 1 large garlic clove, crushed, 6cm piece fresh root ginger, peeled, coarsely grated and then finely chopped, 2 limes, juice only, 2 tsp fish sauce, 1 cauliflower, cut into small florets, 2 Romano peppers, seeds removed, cut into large pieces, 3 banana shallots, peeled and halved, 2 tbsp sunflower oil, 1 tbsp runny honey, 150g baby courgettes, sliced thinly on the diagonal, 6 small salmon fillets, skin removed, bunch Thai basil or fresh coriander, chopped, salt and freshly ground black pepper.

See recipes by Mary in her book titled: Mary Berry’s Simple Comforts available from Amazon now.