Ainsley Harriott served up tasty homemade quick fire garlic bread on Ainsley’s Food We Love.
The ingredient are: 200g Self Raising flour, 1 tsp baking powder, 200g natural yoghurt, ½ tsp dried oregano, ½ salt, A little oil, 75g butter, 2 cloves garlic, Handful flat-leaf parsley, 1 tsp sea salt and ½ tsp ground cayenne pepper.
See Ainsley’s recipes in his book titled: Ainsley’s Mediterranean Cookbook
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