Gino D’Acampo cook his mamma’s chicken risotto with tomato sauce on This Morning.

The ingredients are: 8 tbsp olive oil, 2 medium red onions, peeled and finely chopped, 2 skinless, boneless chicken breasts (about 400g in total), cut into 1cm chunks, 500g Arborio or Carnaroli rice, 200ml dry white wine, 1 ltr hot vegetable stock, 400ml passata (sieved tomatoes), 60g salted butter, cut into cubes, 60g freshly grated pecorino cheese, plus extra to garnish, 3 tbsp chopped fresh flat-leaf parsley, plus extra to serve, 4 tbsp extra virgin olive oil, Salt and freshly ground black pepper.

See Gino’s recipes in his new book titled: Gino’s Italian Express available from Amazon now.