Nadiya Hussain served up a tasty toad in the hole with mince lamb shish kebab and sweet roasted vegetables and onion gravy on Nadiya Bakes.

The ingredients for the seekh kebab: 500g lamb mince, 1 small red onion, very finely diced, a small handful of coriander, chopped, 2 tbsp garam masala,
1 tbsp gram flour / cornflour, 1 tsp salt and 1 medium egg.

For the tray: 90g clarified butter, 1 tbsp coriander seeds, crushed, 2 medium red onions, quartered, 1 medium red pepper, cored and cut into 8 chunks and 2 tomatoes, quartered.

For the batter: 140g plain flour, ½ tsp salt, 2 medium eggs and 175ml whole milk.

See recipes by Nadiya in her book titlede: Nadiya Bakes available from Amazon now.