Ainsley Harriott served up delicious tiramisu with golden caster sugar and kahlua liqueur on Ainsley’s Food We Love.
The ingredients: 120ml cold espresso coffee or extra strong coffee, 3 tbsp golden caster sugar, 5 tbsp Kahlua liqueur (or try rum, marsala or amaretto), 2 eggs, separated, 250g mascarpone, ½ tsp vanilla extract, 200ml double cream, Good quality unsweetened cocoa powder, for dusting and 1 packet savoiardi biscuits (175g).
To decorate: good quality milk or dark chocolate.
See Ainsley’s recipes in his book titled: Ainsley’s Mediterranean Cookbook
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