Angela Hartnett served up a tasty summer pasta with peas and broad beans on This Morning.

The ingredients are: 100g cooked peas, 100g cooked broad beans, 100 – 150ml olive oil, 1 garlic clove, finely chopped, 75g pine nuts, toasted, 100 – 150g finely grated Parmesan, 200g diced pancetta, 50g panko breadcrumbs, ½ tsp chopped fresh rosemary and 200g penne pasta.

See recipes by Angela in her book titled: Angela’s Kitchen: 200 Quick and Easy Recipes available from Amazon now.